cookingwithcraic

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The month of May was an absolute whirlwind. It was one of those months that, when it’s over, you look back and say to yourself, “what even happened last month?” and then you remember: you had visitors. And communions. And long weekends. And a very busy, increasingly mobile/vocal baby.

Now that we’re well into June I realize I don’t have that much time before Maeve and I head to Canada for the summer – in fact, we’ll be leaving Ireland next Thursday.

Oh, and I failed to mention we’re in the process of moving house. Yeah. And it’s silage time. So combine the last few weeks being so busy with packing, moving, silage cooking (which is a fairly large task) and running back and forth from Tipperary to Waterford and you can understand why I’m feeling a bit frazzled.

That said, I’ve been enjoying myself immensely. I’m not the…

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